• 1 (6-ounce) bag Nestlé Toll House Semi-Sweet Chocolate Morsels
• 1 (10-ounce) bag Reese’s Peanut Butter Morsels
• 1 can (10–12 ounces) Planters Spanish Peanuts (use only Spanish peanuts for best results)

Combine the semi-sweet chocolate morsels and peanut butter morsels in a large microwave-safe bowl. Microwave on high for 1 minute, then stir well. Continue microwaving in 30-second intervals, stirring after each interval, until the mixture is completely melted and smooth. Stir in the Spanish peanuts until evenly coated. Drop spoonfuls of the mixture onto wax paper or parchment paper. Let the candy harden at room temperature for about 30 minutes, then leave on the counter for at least 1 hour before storing in a tin or airtight container. The recipe makes approximately 45–50 clusters and can easily be doubled.