• 6 slices deli turkey meat
• 6 slices provolone cheese
• 6 burger buns
• 3 tablespoons prepared basil pesto
• 3 tablespoons mayonnaise
• 1 tablespoon melted butter

Preheat oven to 400 F. Line a rimmed baking sheet with foil or parchment paper. Fold turkey and cheese to fit the bottom of buns, tearing or cutting to fit. In a small bowl, combine the basil pesto and mayonnaise. Spread a thin layer over the six buns. Place bun tops on and place sandwiches on baking sheet. Brush tops with melted butter and heat 8-10 minutes or until cheese melts. Serves 6.