• 1/2 cup plain Greek yogurt, full fat, no-fat or low fat
• 1/4 cup honey or pure maple syrup
• 16 ounces (4 cups) frozen strawberries (whole, frozen, unsweetened)
• 2 teaspoons fresh lemon juice, optional

In the bowl of a 7 or 8 cup food processor, add the yogurt, honey or maple syrup, frozen strawberries (and lemon juice, if using). Process until the frozen yogurt is smooth and thick, about 3-4 minutes, scraping down the sides of the container several times, if needed, and using a tamper for the blender to help incorporate the ingredients. Serve immediately for soft-serve consistency, or transfer the frozen yogurt to a container and freeze for several hours or up to several weeks.