Ingredients

• 1/2 cup extra-virgin olive oil
• 1/4 cup soy sauce
• 3 garlic cloves, chopped
• 1 Tbsp. brown sugar
• 2 Tbsp. lemon juice
• 1 Tbsp. dijon mustard
• 1 tsp. fresh thyme leaves, chopped
• 1 tsp. kosher salt
• 1/2 tsp. ground black pepper

Directions

1. Put all ingredients into a mason jar.
2. Cover and shake well.
3. Use immediately or store in refrigerator for up to 4 days before use.
4. Works great on chicken, but also tasty on any other meat or fish.
5. Enjoy!!