- 1 large can pumpkin
- 3 eggs beaten
- 1 cup brown sugar
- 1 cup evaporated milk
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1/2 teaspoon cloves
- 1/2 teaspoon salt
- 2 sticks melted margarine
- 1 spice cake mix
- 1 cup chopped pecans
Mix together the first 9 ingredients and place in a 9×13″ cake pan. Sprinkle the cake mix over the entire thing. Sprinkle the pecans over the cake mix. Drizzle the melted butter over the whole thing. Put in pre-heated oven and bake at 350 F for 50 to 60 minutes. Should be kind of crispy on top but watch closely the last few minutes so not to burn it.
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