Ingredients

• 8 slices bacon, cut into 1 1/2 inch strips
• 1 1/2 tablespoons cornmeal
• 1  (13.8 ounce) can refrigerated classic pizza crust
• 1 1/2 tablespoons olive oil
• 2 cloves garlic, minced
• 1  (8-ounce) package mozzarella, thinly sliced
• 3 green onions, thinly sliced
• 3 large eggs
• kosher salt and black pepper
• 2 tablespoon chopped fresh parsley leaves
• 1/4-1/2 teaspoon crushed red pepper flakes

Directions

1. Preheat oven to 450 F.
2. Lightly coat a baking sheet or pizza pan with olive oil.
3. Heat a large skillet over medium-high heat.
4. Add bacon and cook until just golden, but not yet crispy.  Drain excess fat.
5. Working on a surface sprinkled with cornmeal, roll out pizza dough to 12-inch circle.
6. Transfer to prepared baking sheet or pizza pan.
7. Brush dough with olive oil and garlic.
8. Top with mozzarella, bacon and green onions, leaving 3 (3-inch rounds) for the eggs.
9. Place into oven and bake until the edges begin to brown, about 10-12 minutes.
10. Remove from oven.
11. Add eggs, gently cracking the eggs throughout and keeping the yolks intact.
12. Place into oven and bake until the egg whites have set and crust is golden brown, about 8-10 minutes.
13. Garnish with parsley and red pepper.
14. Enjoy!!