Ingredients

• 1 tablespoon olive oil
• 2 medium onions, chopped
• 4 garlic cloves, minced
• 2 cups dried brown lentils, rinsed
• 1 teaspoon salt
• 1/2 teaspoon ground ginger
• 1/2 teaspoon paprika
• 1/4 teaspoon black pepper
• 3 cups water
• 1/4 cup lemon juice
• 3 tablespoons tomato paste
• 3/4 cup plain Greek yogurt
• Optional: chopped tomatoes and fresh cilantro

Directions

In a large saucepan, heat oil over medium-high heat. Sauté onions 2 minutes. Add garlic, cook 1 minute. Stir in lentils, seasoning and water. Bring to a boil. Reduce heat, simmer, covered, until lentils are cooked.  About 25-30 minutes. Stir in lemon juice and tomato paste. Heat through. Serve with yogurt and, if desired, tomatoes and cilantro. Enjoy!!