Brownies:
1 cup flour
1 cup sugar
2 cups chocolate syrup
4 eggs, room temperature
1/2 cup butter. softened

Mint cream:
2 cups powdered sugar
1/2 cup softened butter
1 tablespoon water
1 teaspoon mint extract
green food coloring (a few drops)

Chocolate topping:
1 cup semisweet chocolate chips
6 tablespoons butter

Preheat oven to 350 F, and grease a 9×13 pan. Mix all brownie ingredients together until combined and add to the 9×13 pan; bake 30-35 minutes. Cool completely. Meanwhile, mix together all mint cream ingredients in a small bowl. Spread mint cream over cooled brownies. Cook the chocolate topping ingredients over low heat until chocolate melts and combines with butter. Spread lightly cooled chocolate topping over mint cream layer. Refrigerate brownies for couple of hours or until chocolate topping has hardened.