• 8 ounces linguine noodles
• 4 tablespoons butter
• 2 cups chopped tomatoes
• 1 tablespoon dried basil
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 3 green onions, sliced
• 2 garlic cloves, minced
• 1/2 cup grated Parmesan cheese

Cook linguine according to package directions, to al dente. Meanwhile, in a medium bowl, combine tomatoes,  basil, salt & pepper, green onions, garlic and Parmesan cheese. Drain linguine, add butter to hot linguine, when melted add tomato mixture and enjoy.