Ingredients

• 1 pound ground beef
• 2 tablespoons taco seasoning
• 1/3 cup chopped green onions
• 1 can (12-ounces) evaporated milk
• 1 can (8-10 ounces) enchilada sauce
• 1 teaspoon salt
• 3 (8-inch) flour tortillas
• 2 cups shredded Cheddar or Mexican cheese
• Toppings: shredded lettuce, sliced jalapeños, sour cream, diced tomatoes, black olives, taco sauce, etc.

Directions

1. Coat an 8×8-inch baking dish with cooking spray.
2. Brown ground beef in a large skillet; drain grease.
3. Add taco seasoning and chopped onions.
4. Stir in milk, sauce and salt. Simmer until hot and bubbly.
5. Cut tortillas into 1/2-inch strips.
6. In baking dish, alternate layers of tortillas, beef mixture and cheese three times.
7. Cover dish with foil and bake at 350 F for 40 minutes.
8. Remove foil, let cool 10 minutes, cut into squares and serve with desired toppings.