Ingredients

• 1-15 ounce can pumpkin
• 1 cup evaporated milk
• 1 cup sugar
• 1 teaspoon vanilla
• 1/2 teaspoon ground cinnamon
• 1 (18.25 ounce) package butter flavored yellow cake mix
• 1 cup chopped pecans
• 1 cup melted butter
• whipped cream (optional)

Directions

1. Stir together first 5 ingredients.  Pour into a lightly greased 13X9 baking dish.
2. Sprinkle cake mix evenly over pumpkin mixture.
3. Sprinkle evenly with pecans.
4. Drizzle butter over pecans
5. Bake 350 for 1 hour to 1 hours 5 minutes or until golden brown.
6. Remove from oven and let stand 10 minutes before serving.
7. Serve with Whipped cream if desired.