Ingredients

• 1 ½ cups peeled Yukon Gold potatoes, cut into ¼ inch pieces
• 5 tablespoons mayonnaise (real mayonnaise-not salad dressing)
• 1 tablespoon lemon juice
• 1 teaspoon curry powder
• ½ teaspoon sea salt
• ½ teaspoon freshly ground black pepper
• 1 cup chopped skinless roasted chicken
• 1/3 cup peeled Granny Smith apple, diced
• 3 tablespoons diced red onion
• 3 tablespoons diced red bell pepper
• 3 tablespoons diced celery
• 2 tablespoons chopped golden raisins (or dried cranberries)

Directions

1. Bring a small saucepan of water to a boil. Add potatoes, cook until just tender, 7-9 minutes. Drain and let cool for 10 minutes.
2. In a medium bowl, whisk together mayonnaise, lemon juice, curry powder, salt and pepper until smooth.
3. Stir in chicken, apple, onion, bell pepper, celery, raisins/cranberries; then gently stir in cooled potatoes.