MI Coop Kitchen

A Cooking Community Now Collecting Pie Recipes enter contest
  • Root veggies in a pan

    Sweet Potato Root Veggie Bake

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    1/3 cup olive oil + 1 tablespoon, divided 8 ounces mushrooms, sliced 1 medium yellow or red onion, sliced 6-7 medium sweet potatoes, peeled and cubed 6-7 carrots, cleaned and cubed 3 tablespoons butter, melted 1 tablespoon salt 1 teaspoon freshly ground black pepper ¼ teaspoon chili powder 1 teaspoon rosemary ¼ teaspoon garlic powder […]

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  • Pumpkin Applesauce muffins on a baking sheet covered in icing

    Pumpkin Applesauce Muffins w/ Maple Cream

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    Muffins: 3 large eggs 1 (15-ounce) can pumpkin puree/canned pumpkin 1/2 cup neutral flavored oil, like canola, vegetable, avocado 1/2 cup unsweetened applesauce 1 cup granulated sugar 2 1/2 cups all-purpose flour 2 teaspoons pumpkin pie spice 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt Glaze: 1 cup powdered sugar 2-4 tablespoons heavy cream 1/2 teaspoon maple extract Preheat the oven to 375 F. Line two standard muffin tins with paper liners and set aside […]

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  • Marinated mushrooms in a skillet

    Marinated Mushrooms

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    4 pounds whole fresh mushrooms 1 cup dry red wine 2 cups hot water 1 pound butter or margarine 1 teaspoon dill weed 1 teaspoon Worcestershire sauce 1 teaspoon garlic power 4 chicken bouillon cubes 4 beef bouillon cubes Add all ingredients to a large pot on the stove, or slow cooker and stir. On […]

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  • Creamy penne pasta in a white bowl with Parmesan cheese on the side

    Slow Cooker Chicken Pasta

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    2 pounds boneless, skinless chicken breasts 16 ounces Olive Garden Italian Dressing 1/2 cup shredded Italian cheese 1/4 teaspoon black pepper 8 ounces cream cheese 16 ounces penne pasta 1/2 cup parmesan cheese Add chicken to slow cooker. Pour in the Italian dressing and sprinkle with cheese and black pepper. Place cream cheese on top. […]

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  • Sweet muffins with apples and cinnamon. - stock photo

    Cinnamon Apple Muffins

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    1/2 cup butter, melted or neutral oil 1/3 cup granulated sugar 1/3 cup packed light brown sugar 1/3 cup buttermilk 1 large egg 1 teaspoon vanilla extract 1 2/3 cups all-purpose flour or white whole wheat flour 1 teaspoon baking powder 1 teaspoon cinnamon 1/4 teaspoon baking soda 1/4 teaspoon salt 1 1/2 cups small-diced […]

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  • Pumpkin Pie

    Great Grandma’s Easy Pumpkin Pie

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    A passed down family recipe – craved all season long

    Midwest Energy Cooperative Recipe by
  • Bean chili in white bowls topped with cheese

    Three Bean Chili for a Crowd

    2.5 hours
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    This chili recipe is perfect for those cool fall and winter gatherings

    Presque Isle Electric & Gas Co-op Recipe by
  • A pumpkin pie topped with whipped cream and a pecan

    Harvest Pumpkin Pie

    70-75 minutes
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    Spicy, nutty twist on pumpkin pie

    Great Lakes Energy Cooperative Recipe by
  • Baked Baby Carrots with Thyme - stock photo

    Roasted Harvest Carrots

    40-50 minutes
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    Savory carrots spiced with coriander, cumin, pepper, chili powder, paprika ginger, cinnamon and cloves.

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  • A closeup image of sheet pan scalloped potatoes

    Sheet Pan Scalloped Potatoes

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    3 1/4 cups half-and-half 2 cloves garlic, minced 2 1/2 teaspoons kosher salt 1/4 teaspoon dried thyme OR 1/2 teaspoon fresh thyme leaves 3 pounds medium or large russet potatoes (6 medium or 4 large) 8 ounces Gruyère cheese, shredded (about 3 cups), divided OR extra-sharp cheddar cheese or Swiss cheese 1 ounce finely grated Parmesan cheese (1/2 cup […]

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