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Refueling Shake
Recipe By: Mary Kaminski Ontonagon REA 1 cup almond milk 1 cup ice cubes big dollop of peanut butter one banana, sliced Blend till smooth and enjoy! Notes: You can make it thicker/thinner with more ice/almond milk, respectively. Try adding a squeeze of chocolate syrup to give it a new flavor. We usually drink it […]
Recipe by MI Co-op Kitchen -
Peanut Butter Banana Bread Smoothie
2 bananas, peeled, sliced and frozen 1 cup skim milk 1/2 cup old-fashioned oats (uncooked) 1 container (5.3 oz) plain non-fat Icelandic or Greek yogurt 1 teaspoon vanilla extract 1/8 teaspoon ground cinnamon pinch of ground nutmeg pinch of salt 1 teaspoon maple syrup 2 T. peanut butter powder Add all ingredients to a blender […]
Recipe by chodges1 -
Summertime Ice Cream Cake
1 hourChocolate ice cream cake with buttercream frosting
Recipe by leverses -
Crab Stuffed Mushrooms
Delicious Appetizer or Snack for Holidays or any day! This recipe came to me from an old friend, who, in my humble opinion, has exquisite taste buds‼
Recipe by MI Co-op Kitchen -
Summer Strawberry Pretzel Dessert
6 hrsThis recipe is great with local strawberries. Here in the Copper Country, we celebrate the Chassell Strawberry Festival every July
Recipe by chodges1 -
Rustic French Late Summer Plum Cake
1 hourEasy, one pot and fruit-rich recipe for a rustic French summer plum cake.
Recipe by theeuropeandish -
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Morel Mushroom Mousse
30 minutesDecadent use of freshly harvested morel mushrooms!
Recipe by TELHART -
No Bake Peanut Butter Cookies
Recipe by: Rhonda Carlson HomeWorks Tri-County Electric Ingredients 1 Stick Margarine or Butter ½ Cup milk 1 ½ Cups sugar 1 Cup peanut butter 2 Cups quick oats Directions Bring butter, milk, and sugar to a rolling boil for 3 minutes. Remove from heat. Add peanut butter and oats and mix until well blended. Drop […]
Recipe by MI Co-op Kitchen












