Marinade:

• ½ cup soy sauce
• 2 garlic cloves, minced
• 2 tablespoons lemon juice
• 4 teaspoons sugar

Wasabi sauce:

• ½ cup mayo
• 2 teaspoons soy sauce
• 1 teaspoon sugar
• 1 teaspoon lemon
• 2 teaspoons wasabi powder

Combine the marinade ingredients and marinate the salmon for 2 hours. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add fish and marinade; cook 3 minutes. Turn fish over. Reduce heat to medium; cook 8 minutes or until fish is done. Serve with the wasabi sauce.