- 4-6 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 3/4 cup sugar
- 1/2 cup cheddar cheese, grated
- 2 diced green onions
- 1 large drought can or large bottle of Guinness or other dark beer
Preheat oven to 350 F. Mix 3 cups flour, salt, baking powder, sugar, cheese, and onions in a large mixing bowl. Add beer and mix. If dough has a batter-like consistency, add remaining flour as needed, gradually by 1/2 cups until it becomes a soft sticky dough (a bit looser than typical bread dough). Place in oiled loaf pans or mini loaf pans. Bake for 45 minutes to an hour, until browned on top and solid through the middle. Cool before slicing, slice and toast to serve with Asiago dip (below).
Asiago Cheese Dip:
- 2 cups Asiago cheese, grated
- 1/2 cup diced sun dried tomatoes
- 3 diced green onions
- 1 cup sour cream
- 1 cup mayo
Preheat oven to 375 F. Mix all ingredients in an oven-safe dish. Bake until bubbly and starting to brown, 10-20 min. Serve with toasted slices of beer bread. Enjoy! A great appetizer for Thanksgiving or any gathering.
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