Ingredients

• 1 chocolate cake mix with pudding (I use Triple Chocolate, Chocolate Fudge, or Dark Chocolate)
• 1/3 cup oil
• 2 eggs
• 12 oz rolo candies (can use mini reeses instead but not as good)
• 1/2 cup mini chocolate chips (optional)

Directions

1. Preheat oven to  350 degrees.
2. In bowl,  combine cake mix, oil, and eggs with hand mixer for 2-3 mins.
3. Add chocolate chips.
4. Take a small ball of dough and roll a rolo in the middle (If batter is sticky, I just open another box of cake mix and add alittle to batter and my hands, or add a little bit of flour – you can also chill batter before using).  Just use enough dough to cover rolo.
5. Place on parchment covered cookie sheet 2 inches apart.
6. Bake for 6-7 mins, or until the tops have cracks in them.
7. It is very important to leave them on the cookie sheet for 2 mins. before removing.
8. Serve immediately.