Ingredients

• 1 package sugar-free butterscotch instant pudding
• 1 1/2 cups skim milk
• 1 cup canned pumpkin
• 1 teaspoon pumpkin pie spice
• 1 1/2 cups light Cool Whip

Directions

1. In a medium bowl, add the pudding mix, skim milk, pumpkin and pumpkin pie spice. Stir until well blended.
2. Fold in the Cool Whip.
3. Refrigerate for two hours or overnight.
4. Makes 6 servings.