Ingredients

• 8 ounce uncooked small shell pasta
• 1 pint grape tomatoes-halved
• 2 cups coarsely chopped fresh spinach
• 1 yellow pepper-chopped
• 1/4 cup finely chopped red onion
• 3 tablespoons chopped fresh dill
• 1 (4oz) package crumbled feta cheese
• Fresh Lemon Vinaigrette (see recipe below)

Lemon Vinaigrette

• 1/4 cup fresh lemon juice
• 1 teaspoon Dijon Mustard
• 1 large clove garlic-minced
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 1/2 cup vegetable oil

Directions

1. Cook pasta according to directions, drain.  Toss pasta with remaining ingredients.  Serve immediately or cover and chill up to 8 hours.
2. For dressing-Whisk together first 5 ingredients.  Gradually add oil in a steady stream, whisking until blended.  Toss pasta salad with dressing.
3. Enjoy.