Ingredients

• 1  head of cauliflower
• 1  stick of butter
• 1 12-ounce package of cream cheese
• 1 cup of cheddar shredded
• 1  full tablespoon of horseradish
• Salt and pepper to taste

Directions

1. Cut cauliflower into just bigger than bite size.
2. Steam the cauliflower for 30-35 minutes (if boiled you will get mush)
3. Drain the water from pot.
4. Add all ingredients to the pot.
5. Use a potato masher to mash and combine.
6. Top with additional cheddar and serve.