Ingredients

• Large/long loaf french bread
• 2 sticks softened butter
• 2 tablespoons grated onion
• 1 teaspoon prepared mustard
• 2 teaspoons lemon juice
• 1 tablespoon poppyseeds
• 1 teaspoon Beau Monde seasoning
• individually wrapped Swiss cheese slices

Directions

1. Preheat oven to 325 F.
2. In a small bowl, mix the butter, onion, mustard, lemon juice, poppyseed and Beau Monde seasoning.
3. Slice the bread into 1″ slices*, but do not cut all the way through to the bottom crust.
4. Add the butter mixture on each slide of slices.
5. Add a 1/2 slice of cheese to each slice.
6. Spread remaining butter mixture on top of loaf.
7. Wrap loaf in tin foil, leaving top open.
8. Bake at 325 F for 30 minutes.