Ingredients

• 2 cups corn kernels, fresh or frozen
• ½ cup purple onion, diced
• ½ cup red pepper, diced
• 1-2 jalapeños, seeded and minced
• ½ cup cilantro, chopped
• 4 teaspoons lime juice
• 1 teaspoon kosher salt

Directions

1. Saute corn over medium-high heat until kernels begin to char.
2. Set aside to cool.
3. In a medium bowl, combine onion, red pepper, jalapeno, cilantro, lime juice, and salt.
4. Add sauteed corn and stir to combine.
5. Enjoy with fresh chips!