• 3/4 cup all-purpose flour
• 3/4 cup whole wheat flour
• 1/4 cup flax seed meal
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 cups old fashioned (preferred) or quick oats
• 3/4 cup butter, softened
• 1 cup brown sugar
• 1/2 cup sugar
• 2 eggs, slightly beaten
• 1 teaspoon vanilla
• 1 1/2 cups dried tart cherries
• 3/4 cup semisweet mini chocolate chips

Preheat oven to 350 F. Mix together all-purpose flour, whole wheat flour, flax seed meal, baking powder, salt and oats. Set aside. Mix butter, brown sugar and sugar with an electric mixer until smooth. Add eggs and vanilla; mix well. Add flour mixture to butter mixture; mix well. Stir in dried cherries and chocolate chips. Drop by rounded teaspoonful onto an ungreased cookie sheet. Bake for 9-11 minutes or until golden brown. Let stand one minute, then transfer to a wire cooling rack.