1 tablespoon olive oil 3-4 large boneless, skinless chicken breasts (sliced in half, vertically) 1/4-1/2 teaspoon salt 1/4-1/2 teaspoon black pepper 1 tablespoon cornstarch 3/4 cup chicken broth, divided 1 teaspoon minced garlic 1 teaspoon dried thyme (or 1 tablespoon fresh) 1/4 to 1/2 teaspoon red pepper flakes 1/2 cup heavy cream 1/2 cup chopped […]