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World Cuisine Recipe Contest: Enter by August 1

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Can’t find the time or money to travel this summer? No worries! We’re bringing the recipes of the world to you! Submit your recipe and a photo of your dish by August 1 and you could win a $50.00 credit on your electric bill. While that’s pretty cool itself, there’s more!

To make sure your recipe gets the attention it deserves, we take a couple of extra steps to make it shine. Our food editor will make your recipe and get fantastic professional photos taken to print in the October issue of Michigan Country Lines magazine. Additionally, we’ll create an instructional “how to” video to add to your recipe page on our website.

Enter World Cuisine Contest

Winner Profile: Joy Frazee

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Joy’s bacon pasta toss recipe was a winning entry for our April issue. Here’s the inside scoop on the recipe and the chef herself.

The story behind the winning recipe:

Where did your recipe come from? 
I went to a pampered chef party where they distributed a similar version of the recipe. The original recipe called for using their microwave pans. I didn’t end up buying the pans, so when I went home I revamped the recipe and made it with my own pans on the stovetop.

When do you usually make it?
It works great for a quick and easy weekday family dinner.

The story behind the chef:

What do you do for work?
I work in customer service.

What do you do for fun?
I read. I read all kinds of books, but mystery/suspense are my favorite.

How would you classify your cooking style?
Flavor-blasted. I make a lot of PuertoRican food. My grandparents are Puerto Rican and they passed their cooking traditions down to me. Now I try to keep it going so my kids have a taste of it too.

What’s your go-to spice?
Goya adobo all purpose seasoning. It’s the perfect blend of garlic, oregano, salt and pepper.

Divine Dessert Recipe Contest: Enter by July 1

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Sugar, oh honey honey.

What makes life so sweet? Dessert. It’s a universally acknowledged truth that however full you are, there’s always room for dessert. Submit your recipe by July 1 and you could win a $50.00 credit on your electric bill. While that’s pretty cool by itself, there’s more!

To make sure your recipe gets the attention it deserves, we take a couple of extra steps to make it shine. Our food editor will make your recipe and take fantastic professional photos of it taken to print in the September issue of Michigan Country Lines magazine. Additionally, we’ll create an instructional “how to” video to add your recipe page on this website.

Enter Dessert Contest

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