• 3 eggs
• 2 cups sugar
• 2 cups zucchini, grated
• 1 cup oil
• 3 cups flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 3 teaspoons vanilla
• 3 teaspoons cinnamon
• 1 teaspoon salt
• 1 cup chopped nuts, optional

Preheat oven to 325 F. Beat eggs. Stir in sugar. Add zucchini. Add oil. Stir in remaining ingredients. Transfer to 2 loaf pans. Bake 1 hour at 325 F.