Ingredients

• 1 15-ounce can chickpeas, drained and rinsed
• 1 15-ounce can black olive,s drained and coarsely chopped
• 1 15-ounce can artichoke hearts, drained and coarsely chopped
• 2 roasted red bell peppers, seeded and coarsely chopped
• 1/3 to 1/2 cup pesto
• Salt and black pepper to taste

Directions

1. Combine all ingredients
2. Chill and enjoy.
3. If the chickpeas are mashed before adding to the salad, this makes a tasty sandwich filling.