Ingredients

• 1 cup crushed Ritz crackers
• 1/4 cup melted margarine or butter
• 3 cups thinly sliced Vidalia or other sweet onion
• 2 tablespoons margarine or butter
• ¾ cup milk
• 2 eggs, slightly beaten
• ¾ teaspoon salt
• Dash pepper
• ¼ to ½ cup shredded sharp cheddar cheese.
• Saute onions in butter until tender but not brown.

Directions

1. Combine crackers & melted margarine, press into 8” pie plate. Place onions in crust.
2. Combine milk, eggs, salt & pepper, pour gently over onions. Top with cheese (I add extra).
3. Sprinkle with paprika if desired.
4. Bake at 350 degrees for 30 minutes. Refrigerate any leftovers.