- 1 8-ounce small shell pasta, cook as directed
- 1 12-ounce package imitation crab, diced
- 1/2 cup red onion, diced
- 1/2 cup celery, diced
- 3/4 cup shredded cheddar cheese
- 1 tablespoon dill weed
- 1/2 cup mayo & 1/2 cup miracle whip, mixed together
- Prepare pasta as directed, rinse & drain.
- Dice crab meat, red onion and celery.
- Mix together mayo & miracle whip add to pasta.
- Stir in onion, celery, dill weed & shredded cheddar & crab.