Ingredients

• l cup butter
• 2 cup sugar
• 4 eggs
• 1/4 teaspoon salt
• 2 teaspoons almond extract
• 2 cus flour
• 4 tablespoons sugar
• 3/4 cup chopped pecans

Directions

1. Combine butter & 2 cups sugar in top of double boiler.  Cook & stir until butter melts & sugar dissolves. Remove from heat.
2. In mixing bowl, beat eggs until light.  Add to mixture in top of double boiler.  Transfer to mixing bowl.
3.  Add salt & almond extract.  Add flour.  Beat well.
4. Spread dough in greased 9 X 13 pan.
5. Sprinkle dough with 4 tablespoons sugar & pecans.  Bake at 325 for 30 min.