Ingredients

• 1/2 pound cod fillets
• 1/4 pound medium raw shrimp, peeled and deveined
• 1/4 pound shelled crab or imitation crab
• 1 cup medium hot Thick & Chunky salsa
• 1/4 teaspoon cumin
• 1 cup slivered cabbage
• 1/2 avocado, thinly sliced
• 1/4 cup each: thin slices red pepper and onion
• 4 lime wedges
• 4-8 small flour or corn tortillas, crisped
• cilantro garnish

Directions

1. Bring salsa and cumin to simmer in medium skillet.
2. Add cod; cover skillet and poach fish 3-4 minutes.
3. Turn cod, add 2-3 tablespoons hot water to salsa if needed.
4. Add shrimp and crab, and cover and simmer an additional 3-4 minutes, or until cod flakes easily and shrimp is opaque.
5. While seafood is poaching, prep avocado, cabbage, red pepper and onion.
6. Top each crisped tortilla (1-2 per person) with seafood and vegetables.
7. Spoon warm salsa over tortillas.
8. Garnish and serve immediately!