• 1 cup flour
• 1/2 cup nuts, chopped
• 1/2 cup butter, softened
• 8 ounces cream cheese
• 1 cup powdered sugar
• 1 (8-ounce) container Cool Whip
• 2 (3 1/2 ounce) packages instant pudding mix (any flavor)
• 3 cups milk

Preheat oven to 350 F. Combine flour, nuts and butter. Press mixture in 13×9 inch pan. Bake 10-15 minutes. While cooling, combine cream cheese, powdered sugar and 1 cup Cool Whip. Spread over cooled first layer. Mix the pudding and milk, pour on creamy layer. Chill. Spread with remaining Cool Whip. You may sprinkle with toasted coconut, nuts, etc. Enjoy!